Tinned Cockle Fettuccine. One of the best delights on this Earth and England transformed into a pasta that takes you to Brighton.

Calabrian Scotch Eggs. A spicy Italian update to an English pub standard.

Mushy Peas Orecchiette. A favorite side dish in the UK turned into a main attraction pasta.

Shepherd’s Pie Culurgiones. A delicious reinvention of an English pub classic.

Celeriac Lasagna. A noodleless lasagna full of flavor and creamy goodness.

Mafalda with Carmelized Cabbage and Baby Shrimp. An earthly delight of soft and roasted cabbage and baby shrimp that makes an English meets Italian fall taste even better.

Cavatelli with Rocket Pesto. This peppery version of pesto swaps out the basil for arugula.

Mushroom Wellington alla Chitarra. A wonderful vegetarian version of a British classic reinvented for pasta.

Smoked Mussel Rigatoni. A smokey and creamy seafood pasta that lights up the taste buds and brings you to the English coast.

Kabocha Squash Gnocchi and Pistachio Gremolata. A savory winter dish that is as healthy as it is tasty.

Black Salsify White “Clam” Sauce. A vegan take on a clam sauce that only needs a giant piece of bread to finish.

Smokey Lions Mane Pink Sauce. A slurpable recipe that delivers tons of meaty flavor from a superfood mushroom.

Fusillioni with Charred Feta and Crispy Kale. It’s a salty umami bomb with tons of texture.

Malloreddus with kale pesto. The first kale pesto from Sunday Sghettis with toasted walnuts.

Walnut “Sausage” Bolognese. A plant-based bolognese that tastes better than the other versions out there.

Szechuan Cacio e Pepe. A spicy tongue numbing version of the classic.

Fusilli with Black Garlic Cheddar Sauce. It’s the sophisticated version of Kraft mac-n-cheese.

Pici with Roasted Beet Sauce. A vibrantly earthy pasta that is a real showstopper when brought to the table.