A surprisingly fresh pasta using a can of seafood.

A spicy Italian take on the classic pub snack.

Living in a mushy pea and orecchiette era.

The best parts of a shepherd’s pie, in pasta form.

A gluttonous gluten-free “lasagna”.

Shrimp are the crustaceous cherry on the top of caramelized cabbage mafalde.

In the first installation of “Will it pesto?” The answer is yes.

The best parts of a Wellington, but in pasta form.

Smokey bivalve goodness.

This whole project starts with my grandparents meeting in England.